Once you have taken advantage of various cheap travel deals,such as cheapairplane tickets, discount hotel rooms, cheap auto rentals, cheapdeals, discounttravel deals, and cheap vacation packages, tomake a New York City trip possible, make certain you try one of the citysunforgettable steak houses, unless you happen to be a vegetarian.
Using the criteria of which steak houses offer delectable, mouthwateringhunks of meats, have an almost cult like following of regulars, and enoughstaying power or innovation to attract crowds from around the world, thefollowing are Andrea Duchon top recommendations:
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KeensSteakhouse is one of New Yorks oldest (established in 1885) and most reveredeateries. Keen is famous for its muttonchop, a very succulent deep cut of meat.
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PeterLugar Steakhouse was established in 1887 and is very old school. The restaurant does not accept major creditcards, only cash, or their special Peter Lugers Card, which can only beobtained if you can find someone connected. Peter Lugar has been on Zagats best steakhouse list for 30 yearsrunning. Patrons typically do notrequest to see a menu and know that the only major decision to make is whetheryou want steak broiled to perfection for two, three, or more, depending on yourappetite. Remember that its deliciousside dishes are made to be shared.
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BLTPrime is located in Gramercy and opened to critical acclaim in 2006. As popular as its pristine cuts of beef andbroiled and brushed with butter are, diners seem to never get enough of thepopovers that are stuffed with Gruyere and served at the beginning of eachmeal. BLT Primes wine list is awardwinning and includes a by the glass menu, as well as half and full bottles.
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StripHouse can be found in the East Village. Its walls are adorned with pictures of scantily clad ladies. The restaurant looks like it came straightout of a mafia movie. While its strip ismemorable, its bone in rib-eye is exquisite. Save room for dessert and check out the 12 tier chocolate cake.
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MinettaTavern is located in the West Village and offers succulent bistro steaks. Regulars rave about Minettas Black Labelburger. $28 buys a prime dry aged beef burger,sourced from a farm in Kentucky, topped off with a butter brioche bun. The chefs drizzle clarified butter on top ofeach patty during cooking which may explain the ecstatic groans from dinerstaking their first bite.
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QualityMeats is a modern wave beefy hotspot. Its menu includes dishes such as a Hamachi sashimi with Black Missionfigs and Thai chili vinaigrette, and a Cajun short rib with potato gnocchi andburgundy truffles. Dont worry, you canalso find all the traditional cuts of beef from bone in rib-eyes, to strips andfilets.
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St.Anselm is one of the best meat havens in town. Its ideal meal looks something like the following: grilled halloumi withpea greens and string beans, roasted bone marrow, grilled shishito peppers andbutchers steak with compound garlic butter. St. Anselms most unique attribute may be the affordability of itsfood. The previously mentioned steakgoes for around $15.
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PrimeMeats is a Brooklyn eatery that unlike most high end steak houses servesbrunch. Diners rave about its poachedeggs. Prices are high, but outstandingquality makes meals worth the price. Oneof the more popular dishes is the Black Angus Cote De Boeuf for two, which isdry aged for 36 days and costs $142.
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AngusClub is located just north of Midtown on the east side and consistently isrecognized with 5 star reviews. Its menusticks with the basics: shrimp cocktails, iceberg wedges, classic beefsteaktomatoes and onions, and classic steak cuts. Angus Club ventures out a little with some of its seafood and vealchops, which have been known to convert vegetarians to the dark site.
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BenjaminSteakhouse is located just south of Grand Central Station and opened in2006. It serves up to three wellbalanced, meat heavy meals daily. Steakhere is served for two, three, or four, with sirloin, rib-eye and filetsavailable for solo diners.
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